Kathal Ka Achar Recipe

Kathal Ka Achar Recipe : If you’re a fan of pickles and love the tangy, spicy flavors of Indian cuisine, then Kathal Ka Achar, or Jackfruit Pickle, is a must-try for you. This delectable pickle is a popular dish in many Indian households, known for its unique blend of spices and the distinct taste of jackfruit.

In this article, we will explore the traditional recipe of Kathal Ka Achar in Hindi, along with some interesting variations and FAQs to help you create a tantalizing pickle that will leave your taste buds craving for more.

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Kathal Ka Achar Recipe

Ingredients
To prepare Kathal Ka Achar, you will need the following ingredients:

Kathal (Jackfruit) – 500 grams
Mustard oil – 1 cup
Mustard seeds (rai) – 2 tablespoons
Fenugreek seeds (methi) – 1 tablespoon
Fennel seeds (saunf) – 1 tablespoon
Turmeric powder (haldi) – 1 teaspoon
Red chili powder (lal mirch) – 2 tablespoons
Asafoetida (hing) – a pinch
Salt – as per taste
Sugar – 1 tablespoon
Vinegar – 2 tablespoons

Instructions

Now, let’s dive into the step-by-step process of preparing Kathal Ka Achar

• Clean and cut the jackfruit (kathal) into small pieces. Remove the seeds and keep them aside.
• Heat mustard oil in a pan and add mustard seeds, fenugreek seeds, and fennel seeds. Allow them to splutter.
• Add a pinch of asafoetida (hing) to the pan.
• Next, add the jackfruit pieces and mix well. Cook for about 10 minutes on medium heat.
• In a separate bowl, mix turmeric powder, red chili powder, salt, and sugar. Add this mixture to the pan and stir.
• Add vinegar to the pan and mix everything together.
• Cover the pan and let the pickle simmer on low heat for about 30-40 minutes, or until the jackfruit is tender and well-cooked.
• Once the pickle is ready, turn off the heat and let it cool down.
• Transfer the Kathal Ka Achar to a clean, dry glass jar and store it in a cool, dark place for a few days to allow the flavors to develop.
• Your delicious Kathal Ka Achar is now ready to be enjoyed with your favorite Indian meals!

Variations of Kathal Ka Achar

Kathal Ka Achar can be prepared in various ways, allowing you to experiment with different flavors and spice levels. Here are a few popular variations:

1. Sweet and Spicy Kathal Ka Achar
To add a hint of sweetness to your Kathal Ka Achar, you can include some jaggery or honey along with the spices. This variation balances the tanginess and spiciness, creating a unique taste that will tantalize your taste buds.

2. Kashmiri Kathal Ka Achar
If you prefer a milder pickle with a vibrant red color, try the Kashmiri variation of Kathal Ka Achar. Kashmiri chili powder, known for its vibrant red hue, is the key ingredient in this variation. It adds a beautiful color to the pickle without making it too spicy.

3. Kathal Ka Achar with Mango Powder
For those who enjoy the tanginess of raw mangoes, adding a tablespoon or two of raw mango powder (amchur) to the pickle can enhance its flavor. This variation adds a zingy twist to the traditional recipe and complements the jackfruit beautifully.

FAQs (Frequently Asked Questions)

1. What is Kathal Ka Achar?
Kathal Ka Achar is a traditional Indian pickle made from jackfruit. It is known for its tangy and spicy flavors, making it a popular accompaniment to Indian meals.

2. Can I use canned jackfruit for making Kathal Ka Achar?
While fresh jackfruit is preferred for its authentic taste and texture, you can use canned jackfruit if fresh jackfruit is not available. Make sure to drain and rinse the canned jackfruit before using it in the recipe.

3. How long does Kathal Ka Achar last?
If stored properly in a clean, dry glass jar, Kathal Ka Achar can last for several months. Make sure to use a dry spoon while serving to prevent any moisture from entering the jar.

4. Can I adjust the spice level of Kathal Ka Achar?
Yes, you can adjust the spice level of Kathal Ka Achar according to your taste preferences. If you prefer a milder pickle, reduce the amount of red chili powder, or use a milder variety of chili powder.

5. Can I add additional spices to Kathal Ka Achar?
Absolutely! Feel free to experiment with additional spices like cumin seeds, coriander seeds, or cloves to enhance the flavor profile of Kathal Ka Achar. Just remember to balance the flavors to create a harmonious blend.

6. Is Kathal Ka Achar suitable for vegans?
Yes, Kathal Ka Achar is a vegan-friendly pickle as it does not contain any animal products. It is a delightful addition to vegan meals and can add a burst of flavors to your plate.

Conclusion
Kathal Ka Achar, with its tangy and spicy flavors, is a delightful pickle that can elevate your meals to new heights. By following the traditional recipe and experimenting with different variations, you can create a pickle that suits your taste preferences perfectly. Whether you enjoy it with parathas, rice, or your favorite snacks, Kathal Ka Achar is sure to add a burst of flavors to your dining experience. So, roll up your sleeves, gather the ingredients, and embark on a culinary journey to create this lip-smacking delicacy!

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