How to make Honey Chili Potato

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सबसे पहले आलू को धोकर छील लें और आलू के आकार में काट

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इसके बाद एक बड़ा बर्तन लें और उसमें पांच कप पानी उबाल लें

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जब पानी में उबाल आ जाए तो इसमें आलू डालें और आंच को कम कर दें

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आपको आलू को पकाना है लेकिन उन्हें पूरी तरह से उबालना नहीं है

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इसके बाद एक बाउल में लहसुन, नमक, लाल मिर्च, कॉर्नफ्लोर आदि मिला लें

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अब इसमें आलू डालकर अच्छी तरह मिला लें ताकि मिश्रण इसमें अच्छे से मिल जाए

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कड़ाही में तेल गर्म करें और आलू को क्रिस्पी होने तक डीप फ्राई करें

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