Khoya Kulfi Recipe |Khoya Kulfi Kaise Banaye?
Khoya Kulfi Kaise Banaye : Kulfi ek prasiddh thandi mithai hai..jiski bharat se shuruat hui hai. Ismein doodh, chini aur various swadanusar sath hi elaichi, kesar ya pistachios shaamil hote hain. Kulfi ki khoobsoorti iski creami texture aur tez swaad mein hai aur ise aksar chote mitti ke bartano mein ya sticks par serve kiya jaata hai.
Khoya, ya mawa, ek prakaar ka evaporated doodh hai jo bharatiya mithaiyon aur mithaaiyon mein aam taur par istemaal kiya jaata hai. Iske liye doodh ko ek bade pan mein dheere-dheere garam karke paani ka adhikansh bhaag uda diya jaata hai, jisse ek gaadha, solid mass banta hai. Khoya, kulfi jaise kai bharatiya mithaiyon mein gehraai aur mazedaar swaad shaamil karne ke liye istemaal kiya jaata hai.
Iss lekh mein hum aapke saath ek saral aur aasaan khoya kulfi ki recipe share karenge. Chahe aap ek anubhavi rasoi ya ek naye shuruvaat karne wale ho, aap iss swadisht mithai ko kuch hi der mein bana sakte hain. Toh, shuru karte hain!
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Khoya Kulfi Recipe | Khoya Kulfi Kaise Banaye?
2 cup khoya (mawa)
1 cup chini
2 cup full-fat doodh
1 chammach elaichi powder
1/4 cup kata hua pistachios
1/4 cup kata hua badam
1/4 cup kata hua kaju
1/4 chammach kesar
2 bade chammach gulab jal
Kulfi molds ya chote mitti ke bartan
Lakdi ke sticks
Khoya Kulfi Banane Ki Vidhi:
1…Ek bade pan mein khoya ko medium aanch par garam karein jab tak yeh melt na ho jaaye aur naram na ho jaaye. Khoya ko chipka nahin hone dena hai, isliye turant turant chalate rahein.
2…Jab khoya naram aur mulayam ho jaaye, chini daalein aur achchi tarah se mix karein. Chalte rahein jab tak chini poori tarah ghul na jaaye aur mishran gaadha aur creami na ho jaaye.
3…Ek aur pan mein doodh ko medium aanch par garam karein jab tak yeh ubal na aane lage. Aanch ko halka karein aur 5-10 minute tak pakayein, kabhi-kabhi hilate rahein.
4…Doodh mein elaichi powder, kesar aur kata hua mewa daalein aur achchi tarah se mix karein. Aur 5 minute tak pakayein.
5…Doodh mein khoya-chini ka mishran daal dein aur achchi tarah se mix karein. Aur 5 minute tak pakayein.
6…Ab ismein gulab jal daal dein aur phir se mix karein. Doodh ka gas band kar dein aur isse thanda hone ke liye rakh dein.
7…Jab doodh thanda ho jaaye to isse kulfi molds ya chote mitti ke bartan mein daalein. Kulfi molds mein mix dalte samay kuch pistachios ya badam daal sakte hain.
8…Kulfi molds ko freezer mein rakh dein aur unmein sticks daal dein. Kuch ghante ke liye rakhne ke baad, khoya kulfi taiyaar hai.
Khoya Kulfi Recipe Tips And Tricks:
1..Khoya ko medium flame par garam karein aur naram hone tak chalate rahein.
2…Chini ko achchi tarah mix karne ke liye koshish karein aur jab tak mishran gaadha na ho jaaye tab tak mix karte rahein.
3…Doodh ko halki aanch par pakane se khoya kulfi ke texture mein farak padta hai.
4…Kulfi molds mein mix daalte samay, mewa dalna optional hai.
5..Khoya kulfi ke liye jyada se jyada thanda doodh istemaal karein.
Khoya Kulfi Recipe – FAQs:
quesion 1 : Khoya kaise banaye?
Doodh ko ek bade pan mein garam karein aur dhire-dhire ubaal aane tak pakayein. Jab doodh ka adhikansh bhaag uda ho jaaye to ek gaadha, solid mass banta hai. Yeh mass khoya ke roop mein istemaal kiya jata hai.
quesion 2 : Kulfi molds kahan se kharidein?
Kulfi molds aam taur par market mein mil jaate hain. Agar aapko na mile toh aap chote mitti ke bartan ka istemaal bhi kar sakte hain.
quesion 3 : Khoya kulfi kitne din tak store kar sakte hain?
Khoya kulfi ko freezer mein rakha ja sakta hai aur iss tarah se 1-2 hafton tak store kiya ja sakta hai.
Khoya Kulfi Recipe – Conclusion:
Khoya kulfi ek bharatiya mithai hai jo har kisi ko pasand hoti hai. Iss mithai ka swaad aur texture sabko khush kar deta hai. Khoya kulfi banane ki vidhi bahut hi saral hai aur iske liye kuch hi samagri ki jarurat hoti hai. Agar aap ek mithai premi hain aur khoya kulfi ke shaukeen hain, toh aap iss recipe ko ghar par try kar sakte hain.
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